Ilene Rosen
Saladish: A Crunchier, Grainier, Herbier, Heartier
Saladish: A Crunchier, Grainier, Herbier, Heartier
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- Condition: Brand new
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- More about Saladish: A Crunchier, Grainier, Herbier, Heartier
A “saladish” recipe is a combination of Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves, with contrasting textures and flavors. Ilene Rosens book "Saladish" includes 100 fresh and creative recipes, organized seasonally, with a fun party menu, timeline of preparation, and illustrated tablescape.
Format: Hardback
Length: 208 pages
Publication date: 20 March 2018
Publisher: Artisan
Salads can be transformed from the ordinary to the extraordinary with the "saladish" recipe. This unique culinary creation combines a wide array of ingredients, including Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures, such as toothsome, fluffy, crunchy, crispy, hefty, and pairs them with contrasting flavors, including rich, sharp, sweet, and salty. By tossing these ingredients together, you create a harmonious symphony that is both healthy and utterly delicious.
Ilene Rosen, the mastermind behind the first kale salad at New York City Bakery nearly two decades ago, has unveiled a collection of 100 fresh and creative recipes in her book titled "The Saladish Way." These recipes are organized seasonally, ranging from the intoxicatingly aromatic Toasty Broccoli with Curry Leaves and Coconut to the colorfully hearty Red Potatoes with Chorizo and Roasted Grapes. Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to transform a saladish meal into an impressive dinner party spread.
The "saladish" recipe is a testament to Ilene Rosen's culinary expertise and her ability to elevate salads to new heights. It encourages experimentation with different ingredients and flavors, making every salad a delightful and unique culinary experience. Whether you are a seasoned chef or a salad enthusiast, this book is a must-have for anyone who wants to explore the endless possibilities of saladish cooking.
Weight: 874g
Dimension: 204 x 257 x 22 (mm)
ISBN-13: 9781579656959
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