Salt of the Earth: Secrets and Stories From a Greek Kitchen

Carolina Doriti's book "Salt of the Earth" is a beautiful and enticing cookbook that celebrates Greek food and flavors, rooted in tradition and love for the land. It showcases local produce and traditional techniques, evoking a strong sense of place.

Format: Hardback
Length: 256 pages
Publication date: 02 March 2023
Publisher: Quadrille Publishing Ltd

Carolina Doriti infuses every dish she lovingly and generously prepares with a profound understanding of the Greek landscape. To capture the authentic essence of the Greek table and infuse it with a fresh breath of life is a truly remarkable achievement. – Diane Kochilas, author and presenter of My Greek Table A sun-kissed, glorious book that you'll want to dive into headfirst, just like a refreshing dip in the Mediterranean Sea. – Itamar Srulovich, Honey & Co. A beautiful, enticing cookbook rooted in tradition and love for the land, its history, and ingredients. This vibrant book evokes a strong sense of place, shining a spotlight on local produce and traditional techniques. Carolina Doriti unveils the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages, explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in the rich tapestry of Greek cuisine.
Salt of the Earth is the ultimate celebration of the food and flavours of Greece, crafted by one of its most forward-thinking and historically knowledgeable cooks.

Weight: 1072g
Dimension: 195 x 256 x 29 (mm)
ISBN-13: 9781787138544