Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Will Horowitz is a celebrated young chef and forager who explores ideas of self-reliance, sustainability, and seasonality in his book, Salt, Smoke, and Time. He teaches home cooks valuable techniques such as curing & brining, cold smoking, canning, pickling, and dehydration, as well as how to make his signature Jerky and other sensational recipes. The book is both a nostalgic study of our roots and a guide for rediscovering self-reliance and independence in our contemporary lives.

\n Format: Hardback
\n Length: 320 pages
\n Publication date: 18 April 2019
\n Publisher: HarperCollins Publishers Inc
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Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz, is also an avid forager, fisherman, and naturalist. In his book, Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by his ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

\n Weight: 1180g\n
Dimension: 253 x 206 x 32 (mm)\n
ISBN-13: 9780062427106\n \n