Salvia officinalis: Production, Cultivation and Uses

This book explores the various perspectives of Salvia officinalis,including its use as a traditional medicine,environmentally friendly alternative to chemical pesticides,antimicrobial and antioxidant activity,and potential in the management of cardiovascular diseases.

Format: Hardback
Length: 249 pages
Publication date: 01 July 2021
Publisher: Nova Science Publishers Inc

This captivating book delves into the multifaceted world of Salvia officinalis, commonly known as sage. Comprising five chapters, each offering a unique perspective on this remarkable plant, this comprehensive work explores its diverse applications. Chapter One delves into the ancient use of sage as a traditional medicine, backed by recent scientific studies that substantiate its numerous health benefits. Chapter Two sheds light on the eco-friendly nature of sage, highlighting its potential as a substitute for chemical pesticides in agriculture. Chapter Three delves into the antimicrobial and antioxidant properties of sage, emphasizing its ability to combat harmful bacteria and protect cells from oxidative stress. Chapter Four explores the promising potential of Salvia officinalis compounds and extracts in the management of cardiovascular diseases, owing to their antioxidant and anti-inflammatory effects. Finally, Chapter Five provides a detailed account of the production technology, harvesting, utilization, and cytotoxicity of Salvia officinalis, shedding light on the various ways in which this plant can be harnessed for its medicinal properties. Whether you are a seasoned herbalist or a curious explorer, this book offers invaluable insights into the remarkable world of Salvia officinalis.

Weight: 469g
Dimension: 230 x 155 (mm)
ISBN-13: 9781536195316