Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Sandor Katz, the world's most respected advocate of fermentation, has released his first new cookbook in nearly a decade. Fermentation Journeys explores the transformative process of fermentation through local customs and ceremonies and includes over 60 recipes for global ferments. Katz reminds us that the magical power of fermentation belongs to everyone, everywhere.

Format: Hardback
Length: 352 pages
Publication date: 14 October 2021
Publisher: Chelsea Green Publishing Co

From the acclaimed mind of Sandor Katz, the world's most respected advocate of all things fermented, comes his highly anticipated first new cookbook in nearly a decade. With over two decades of global exploration and learning, Katz has compiled a treasure trove of recipes, processes, cultural traditions, and stories that have shaped his lifelong passion for fermentation. In his latest masterpiece, "Sandor Katz's Fermentation Journeys," he takes readers on a captivating journey through local customs and ceremonies, delving into the intricate world of traditional fermentation techniques.

Through captivating profiles of farmers, makers, and experimenters, Katz reveals the profound connections between these extraordinary fermented foods and the people who create them. With over 60 recipes for global ferments, including Chicha de jora from Peru, Misa Ono's Shio-koji from Japan, Doubanjiang from China, Efo riro spinach stew from Nigeria, and Whole sour cabbages from Croatia, this cookbook offers a delectable exploration of flavors and cultures from around the globe.

But "Sandor Katz's Fermentation Journeys" is more than just a collection of recipes; it is a testament to the universal power of fermentation. Katz reminds us that the magic of fermentation belongs to everyone, everywhere, and encourages us to embrace this ancient art form in our own kitchens. Whether you are an adventurous foodie, an armchair traveler, or a fermentation fanatic, this book is a must-have for anyone seeking to expand their culinary horizons and discover the incredible world of fermented foods. So let's embark on this culinary adventure together, as we unlock the secrets of fermentation and savor the flavors that have shaped our history and culture.

Weight: 1094g
Dimension: 186 x 262 x 26 (mm)
ISBN-13: 9781645020349