Sarah Tiong's Modern Asian: Recipes and Stories from an Asian-Australian Kitchen

Sarah Tiong's family recipes are the embodiment of her mother, who had to raise and feed two kids with an appetite for foods she had never heard of. Inspired by her family's multiculturalism, Sarah grew up trying and perfecting Asian dishes that borrow flavors and techniques from her home country of Australia and beyond. Her recipes are modern and unique, with tips to make things easier and customize dishes to your liking.

Format: Paperback / softback
Length: 168 pages
Publication date: 22 May 2023
Publisher: Page Street Publishing Co.

Nothing compares to the deliciousness of family recipes, as cherished chef and author Sarah Tiong knows all too well. For her, these recipes go beyond mere sustenance; they represent the essence of her mother. After departing Malaysia and settling in Australia, Sarah's mother faced the challenge of raising two children with a palate that craved flavors unfamiliar to her. Drawing inspiration from her family's multiculturalism, Sarah embarked on a culinary journey, experimenting and perfecting Asian dishes that fearlessly embraced flavors from her homeland of Australia and beyond. With a wealth of familial knowledge at her disposal, Sarah now shares her expertise, guiding you through the creation of modern and distinctive pairings such as buttery scallops with ponzu, charred cabbage with cashew cream, and pork belly with passion fruit. Let your culinary creations transcend boundaries with these enticing recipes:

• Korean-Style Beef Short Ribs with Spring Onion Salad: Tender beef short ribs are marinated in a blend of Korean spices, grilled to perfection, and served with a vibrant spring onion salad. The result is a harmonious blend of flavors that will transport your taste buds to the streets of Seoul.

• Roasted Rendang Pumpkin and Coconut: This Indonesian-inspired dish features roasted pumpkin infused with rich rendang spices, coconut milk, and lemongrass. The result is a comforting and aromatic dish that is perfect for a cozy evening.

• Tom Yum Ceviche: A refreshing and vibrant ceviche made with fresh seafood, lime juice, chilies, and aromatic herbs. The acidity of the lime juice "cooks" the seafood, resulting in a tender and flavorful dish that is perfect for a summery day.

• Sticky Orange and Szechuan Pepper Chicken: Tender chicken pieces are coated in a sticky orange and szechuan pepper sauce, resulting in a dish that is both sweet and spicy. The combination of flavors is irresistible, and the chicken is cooked to perfection.

• Chocolate, Walnut, and Five-Spice Tart: A decadent dessert that combines the richness of chocolate with the nutty flavor of walnuts and the aromatic spices of five-spice. The tart is filled with a creamy custard and topped with a golden caramelized crust.

Cooking should be a joyful and fulfilling experience, and Sarah's recipes, along with the heartwarming stories that accompany them, are designed to inspire and delight. Each recipe strikes a perfect balance between accessibility and excitement, offering helpful tips and suggestions to make the cooking process easier and customizable to your preferences. Whether you choose to embark on a culinary adventure with the first recipe or dive right into the flavors of the others, you are bound to feel a sense of inspiration and warmth as you savor this delightful love letter to a mother's cooking.

Weight: 534g
Dimension: 203 x 254 x 12 (mm)
ISBN-13: 9781645677338