Sauces: Savoury & Sweet

Sauces have always been an important part of cooking, and Michel Roux is recognized as a master of sauce-making. This comprehensive collection of over 200 sauces is a must-have for every good cook's kitchen, with techniques and methods explained simply and clearly, illustrated with step-by-step instructions, and a directory of recommended sauces for key dishes and ingredients.

Format: Paperback / softback
Length: 304 pages
Publication date: 30 May 2019
Publisher: Quadrille Publishing Ltd

Sauces have always played an indispensable role in the realm of cooking, serving as the perfect companions to a wide array of foods, enhancing their flavors and elevating them to new culinary heights. Renowned for his unparalleled culinary expertise, Michel Roux is widely regarded as a master of sauce-making. This comprehensive collection, comprising over 200 sauces, has earned its status as the ultimate go-to guide for every aspiring cook. The techniques and methods of sauce making are presented in a straightforward and easy-to-understand manner, accompanied by numerous illustrations and step-by-step instructions, making it a valuable resource for anyone seeking to master the art of sauce-making. Additionally, a comprehensive directory is included, offering recommendations for the finest sauces to pair with various dishes and ingredients, ensuring that every culinary creation is a masterpiece. Whether you're a seasoned chef or a novice cook, this book is a must-have for anyone who desires to elevate their culinary skills and create truly exceptional dishes.

Weight: 754g
Dimension: 163 x 209 x 28 (mm)
ISBN-13: 9781787134744