Sausage of the Future

The sausage is a simple design object that has been around since 3300 BCE. It is a cornerstone of our food culture, but we are facing a serious shortage of protein-rich food due to over-consumption. A chef of molecular gastronomy, a master butcher, and a designer have teamed up to look into sausage production techniques and potential new ingredients to create the future sausage. This book takes the reader on a journey through all the building blocks of a sausage and presents lesser-known ingredients that have been carefully selected for their future potential.

Format: Paperback / softback
Length: 156 pages
Publication date: 05 December 2017
Publisher: Lars Muller Publishers

The sausage, a culinary masterpiece that has withstood the test of time, holds a remarkable place in the annals of human history. As one of the earliest designed food items, it emerged during a time of scarcity, harnessing the maximum potential of animal protein to provide sustenance. Its origins can be traced back to approximately 3300 BCE, making it a testament to our ancestors' ingenuity and resourcefulness.

Today, the sausage remains an integral part of our global food culture, with England boasting an astounding array of over 470 distinct varieties of breakfast sausages alone. However, the Food and Agriculture Organization (FAO) has issued a stark warning, indicating a severe shortage of protein-rich foods, particularly meat. This alarming scenario is attributed to excessive consumption, as we have become accustomed to consuming an excessive amount of animal products in our modern world.

In light of this pressing concern, a team of experts has come together to explore the possibilities of the sausage as a solution to reduce meat consumption. Molecular gastronomy chef, master butcher, and designer have united their talents to delve into the intricate techniques of sausage production and investigate the potential of innovative ingredients, such as insects, nuts, and legumes, to create the future of this beloved culinary delight.

This captivating book, penned by Carolien Niebling, a designer and researcher with a specialization in food-related projects, takes readers on a journey through the various components of a sausage. It showcases lesser-known ingredients, meticulously selected for their immense future potential. Through vivid illustrations and comprehensive explanations, the book unravels the secrets of sausage making, shedding light on the art and science behind this delectable creation.

As we navigate the challenges of food scarcity and environmental sustainability, the sausage emerges as a beacon of hope. By reimagining its ingredients and production techniques, we can create a more diverse and sustainable food system that benefits both our health and the planet. The future of the sausage holds immense promise, and this book serves as a valuable guide for those eager to explore the possibilities of this timeless culinary masterpiece.

Weight: 648g
Dimension: 279 x 212 x 13 (mm)
ISBN-13: 9783037785485