ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days

Brontë Aurell, owner of the ScandiKitchen Café, shares her famous flair in over 65 Scandinavian-style recipes that capture the joy of summer eating. The recipes are wholesome, flavorful, simple to make, and sumptuous to look at, and are based on the concept of 'lagom or balance - everything in moderation.

Format: Hardback
Length: 176 pages
Publication date: 13 March 2018
Publisher: Ryland, Peters & Small Ltd

Brontë Aurell, the owner of the ScandiKitchen Café in London, has brought her renowned flair to over 65 Scandinavian-style recipes that perfectly capture the essence of summer eating. During the warmer months, our taste buds crave food that is often naturally lighter and more nourishing. The Scandinavians have mastered the art of summer cuisine, offering wholesome, flavorful, simple-to-make, and visually stunning dishes. In Scandinavian culture, eating well revolves around the concept of "lagom or balance," emphasizing moderation in all aspects. Indulge in tempting breakfast ideas like Blueberry Porridge, share plates like Smoked Mackerel Rillettes with Rye Crisps for grazing, and savor larger plates such as Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade. The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins. The breads chapter offers a classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles, while the desserts section features a delightful Swedish Mess with Cloudberries and refreshing summer drinks like a traditional aquavit cocktail. Additionally, Brontë shares fascinating insights into Scandinavian summer traditions and celebrations, adding an extra layer of charm to this culinary masterpiece.

Weight: 772g
Dimension: 239 x 197 x 22 (mm)
ISBN-13: 9781849759328