Science and Commerce of Whisky

The whisky industry has continued to change since 2014, with new distillation capacity and new consumers in new markets. This book provides an up-to-date treatment of the latest academic research and industry best practice in an accessible and authoritative format, aimed at the popular market and students of distilling, industry practitioners, new craft distillers, and whisky enthusiasts.

Format: Hardback
Length: 326 pages
Publication date: 29 October 2020
Publisher: Royal Society of Chemistry

Since the release of the first edition in 2014, the whisky industry has undergone significant changes. This book offers the reader a comprehensive overview of the latest academic research and industry best practices, presented in an accessible and authoritative manner. Despite the economic downturn
recession, new distillation capacity has been added at an unprecedented rate, attracting new consumers in emerging markets. Distillers are exploring innovative finishes, packaging, and marketing techniques, while consumers seek knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion has been included, along with revisions and updates to most chapters. Written by acknowledged and experienced authorities in the field, this book provides a timely treatment of this rapidly evolving area. Aimed at the popular market, it serves as a leading text for students of distilling, industry practitioners, new craft distillers, and whisky enthusiasts alike.

The authors have clearly dedicated considerable effort to this book, making it a valuable resource for anyone interested in whisky. I thoroughly enjoyed reading it, almost as much as I enjoy sipping on a fine whisky. The content is fascinating, covering a wide range of topics and providing insights into the science and commerce of this beloved beverage.

One of the standout features of the book is its comprehensive nature. It covers various aspects of the whisky industry, from production to distribution, marketing, and consumer preferences. The authors have done an excellent job of presenting the information in a way that is accessible to readers with varying levels of expertise. Whether you are a seasoned distiller, industry professional, or simply a whisky enthusiast, this book offers something for everyone.

What particularly impressed me was the authors' ability to engage the reader on multiple levels. The book is not just a dry textbook; it is filled with interesting anecdotes, historical insights, and personal experiences. This makes it a pleasure to read and helps to bring the subject to life. I found myself referring back to certain chapters multiple times, as there was always more to learn and discover.

Another aspect that sets this book apart is its practicality. The authors have included a wealth of resources and references, making it easy for readers to further explore the topics covered. Whether you are interested in learning more about specific distillation techniques, exploring different whisky regions, or understanding the regulatory framework surrounding the industry, this book provides valuable pointers for further research.

In conclusion, I highly recommend this book to anyone with an interest in whisky. It is a fascinating and comprehensive resource that provides a wealth of knowledge and insights into this rapidly evolving industry. Whether you are a student of distilling, industry practitioner, or simply a whisky enthusiast, this book will be a valuable addition to your library. I am confident that it will be consulted time and time again, as it offers a comprehensive treatment of this fast-developing area.

Weight: 638g
Dimension: 185 x 240 x 22 (mm)
ISBN-13: 9781788015387
Edition number: 2 New edition