Shulph Ink
Scientific Management of Swine Production and Pork Processing
Scientific Management of Swine Production and Pork Processing
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
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Format: Hardback
Length: 204 pages
Publication date: 05 February 2026
Publisher: Taylor & Francis Ltd
This book offers a comprehensive guide to swine production covering genetics, breeding, nutrition, disease management, and pork processing for veterinary professionals and livestock producers.
Weight: 570g
Dimension: 229 x 152 (mm)
ISBN-13: 9781041247166
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UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
