Scientific Perspectives of Tea Plant Horticulture and Productivity

Scientific Perspectives of Tea Plant Horticulture and Productivity is a comprehensive guide to maximizing tea plant growth, yield, and quality, focusing on cultivation, soil and water management, plant physiology, protection, and weed control. It is essential for plant biologists and tea horticulturalists as the industry faces challenges due to high production costs, changing climates, and diminishing yields.

Format: Paperback / softback
Length: 216 pages
Publication date: 04 November 2021
Publisher: Elsevier Science Publishing Co Inc

Scientific Perspectives of Tea Plant Horticulture and Productivity is a comprehensive and detailed guide that provides invaluable insights into maximizing tea plant growth, yield, and quality. The book is organized into chapters that cover various aspects of tea plant cultivation, including soil and water management, plant physiology, plant protection and weed control, pollution and climate change issues, and eco-friendly remedial actions. This resource is of utmost importance to plant biologists and tea horticulturalists, as the tea industry faces significant challenges due to high production costs, shifting climates, and declining plant yields. Countries in Asia have even declared the industry to be at a "crisis point." Horticulturalists are in urgent need of solutions to address problems related to plant productivity, quality, stress management, and eco-friendly cultivation practices.

In recent years, the field of horticulture has witnessed remarkable technological advancements, offering promising solutions to address these challenges. However, horticulturalists need guidance on effectively implementing these technologies to maximize their benefits. Scientific Perspectives of Tea Plant Horticulture and Productivity fills this gap by providing comprehensive coverage of the latest developments and techniques in the field.

The book begins by discussing the methods of cultivation, emphasizing the importance of selecting suitable tea plant varieties, planting techniques, and irrigation practices. It also delves into soil and water management, exploring techniques such as soil testing, fertilization, and moisture control to ensure optimal growth conditions for tea plants. Plant physiology is another crucial aspect covered in the book, as it provides insights into the internal processes of tea plants and how they respond to environmental factors. This knowledge is essential for developing effective pest management strategies, as well as optimizing nutrient uptake and water use.

Chapter 6 focuses on plant protection and weed control, discussing the various methods used to protect tea plants from pests, diseases, and weeds. This includes the use of pesticides, herbicides, and biological control agents, as well as integrated pest management practices that minimize the environmental impact of these interventions. Pollution and climate change issues are also addressed in the book, as they pose significant threats to tea plant productivity. The authors discuss the impact of air and water pollution on tea plants, as well as the effects of climate change on tea growing regions. They provide recommendations for reducing pollution and adapting to changing climate conditions to ensure sustainable tea production.

In addition to these technical aspects, the book also emphasizes the importance of eco-friendly remedial actions. It discusses the use of organic and sustainable farming practices that promote biodiversity, reduce soil erosion, and minimize the use of chemical inputs. The authors also highlight the role of conservation efforts in preserving tea growing ecosystems and promoting sustainable tea production.

Scientific Perspectives of Tea Plant Horticulture and Productivity is a valuable resource for plant biologists, tea horticulturalists, and anyone interested in improving tea plant growth, yield, and quality. The book provides a comprehensive and up-to-date overview of the field, covering a wide range of topics and offering practical insights and solutions. With its emphasis on sustainable practices and technological advancements, the book is well-positioned to help the tea industry overcome the challenges it faces and thrive in the future.

In conclusion, Scientific Perspectives of Tea Plant Horticulture and Productivity is a must-read for anyone involved in tea plant cultivation or horticulture. The book offers a comprehensive and detailed guide to maximizing tea plant growth, yield, and quality, and provides valuable insights into the latest developments and techniques in the field. By addressing the challenges faced by the tea industry and promoting sustainable practices, the book is instrumental in ensuring the long-term viability and sustainability of the tea industry.

Weight: 450g
Dimension: 229 x 152 (mm)
ISBN-13: 9780128234440