Sea Salt: A Perfectly Seasoned Cookbook

The Lea-Wilson family have written a book about using salt in new ways to make everyday food more vibrant and flavorful. They have 20 years of experience making Halen Mon sea salt, and the recipes are irresistible. Learning to season properly is what separates a good cook from a great one, and this book teaches new techniques and a breath of fresh inspiration to your plate.

Format: Hardback
Length: 240 pages
Publication date: 03 May 2022
Publisher: White Lion Publishing

This captivating book, penned collaboratively by an entire family, delves into their shared passion and thriving business, celebrating the irreplaceable savory edge of salt in its flakiest, most appetizing form. And the recipes are simply irresistible!

After a remarkable 20 years of crafting award-winning Halen Mon sea salt, the Lea-Wilson family has compiled a delightful collection of recipes showcasing this often misunderstood and misused ingredient.

Learning to season properly is the key that elevates a good cook to great heights. It goes beyond simply adding salt; it involves understanding when and how to use these crystals to enhance the flavors of your meals. At the beginning of meal prep, for instance, salt can be used to bring out the vibrant flavors of sunny tomatoes. Coating your meat just before cooking helps to create a salty char and retain its juiciness. And even at the very end, scattering a pinch of salt over a chocolate torte can take it to a whole new level of chocolatey goodness.

Brine, cure, and pickle your way through this book, exploring new ways to infuse salt into everyday food to make it more vibrant and flavorful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book offers a wealth of innovative techniques and a breath of fresh inspiration to your culinary endeavors. With equal attention paid to vegetables, sweet dishes, meat, fish, and stunning photography shot on location on the wild island of Anglesey, this book celebrates the most essential ingredient in your kitchen: salt.

Weight: 1042g
Dimension: 202 x 251 x 33 (mm)
ISBN-13: 9780711265745