Searching for Family and Traditions at the French Table: Book Two Nord-Pas-de-Calais, Normandy, Brittany, Loire and Auvergne: Savoring the Olde Ways

Carole Bumpus and Josiane continue their culinary journey in Searching for Family and Traditions at the French Table, exploring the north of France, including Nord-Pas-de-Calais, Normandy, Brittany, the Loire Valley, and the Auvergne. They sample family favorites and regional delights, attend local festivals, and discover the impact of WWI and WWII on the families profiled. The book is a compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes.

Format: Paperback / softback
Length: 376 pages
Publication date: 27 October 2020
Publisher: She Writes Press

Carole Bumpus embarks on a culinary adventure alongside her guide, Josiane, in Searching for Family and Traditions at the French Table, Volume One. Their journey takes them north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, before venturing into the Loire Valley and culminating in the Auvergne. Along the way, they savor a variety of family favorites and regional delicacies, including Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream, salt-encrusted Lamb Grevin, Far Brêton, and Pâté de Pomme de Terre. They immerse themselves in the vibrant culture by attending local festivals like La Bande de Pecheur (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet, where they witness the music, laughter, and camaraderie of the community.

In the Loire Valley, they explore the wonders of troglodyte caves, visit wineries, and discover truffle farms, indulging in the region's rich culinary heritage. Finally, they arrive at Josiane's family home, where they learn about the sacred importance of food and family time in the Auvergne. Throughout their journey, they uncover personal stories, memorable moments, family secrets, and mouth-watering recipes that add depth and richness to the narrative.

This French culinary travelogue is a treasure trove for readers who have a deep affection for France, its cuisine, its people, and its history. It serves as a compilation of personal anecdotes, cherished memories, family secrets, and delectable recipes that will undoubtedly find a cherished place on the bookshelves of those who revel in the flavors, traditions, and essence of France.

Weight: 504g
Dimension: 139 x 216 x 27 (mm)
ISBN-13: 9781631528965