Seaweed and Microalgae as Alternative Sources of Protein

This book covers a range of algal phyla, specialized algal bioprocessing, and application topics that make it interesting for a broad audience. It also discusses the practical application of seaweed as an alternative protein source in ruminant, pig, poultry, and fish diets. It is a standard reference for researchers, companies, government agencies, and farmers interested in recent developments in the animal feed/livestock nutrition sector.

Format: Hardback
Length: 300 pages
Publication date: 14 September 2021
Publisher: Burleigh Dodds Science Publishing Limited

This comprehensive book delves into a diverse range of algal phyla, highlighting specialized algal bioprocessing and applications that make it captivating for a wide audience. Each chapter is thoughtfully structured to be accessible to non-specialists while incorporating recent published papers, making it equally intriguing for experts in the field. Furthermore, this book is highly recommended for entrepreneurs and technical staff engaged in various algal-based operations.

The growing demand for meat, driven by population growth and economic development, has placed significant pressure on the animal feed sector to support sustainable livestock production while ensuring the nutritional value and palatability of feed. Traditional sources of protein, such as oilseeds and distiller grains, have been identified as major contributors to climate change, leading to a growing interest in exploring alternative, more climate-smart sources of protein.

Seaweed and microalgae emerge as promising alternatives to traditional protein sources. This book, edited by Professor Xin Gen Lei of Cornell University, USA, provides a comprehensive summary of current advancements in utilizing macroalgae and microalgae as alternative sources of proteins. The collection encompasses processes of protein formation in macroalgae and microalgae, macroalgae farming and processing, as well as microalgae bioprocessing. Chapters also delve into the practical applications of seaweed as an alternative protein source in ruminant, pig, poultry, and fish diets.

Seaweed and microalgae as alternative sources of protein serves as a valuable reference for researchers, academics, and industry professionals engaged in macroalgae/microalgae production, livestock nutrition, and related sectors. It will be a staple resource for those seeking to stay updated on the latest developments and applications in this field.

Weight: 644g
Dimension: 158 x 235 x 25 (mm)
ISBN-13: 9781786766205