Seed Production of Field Crops: 2nd Fully Revised and Enlarged Edition

Seed is essential for sustainable production and top-quality yields, and the book under discussion provides a comprehensive overview of botany, agronomy, seed technology, genetics, and plant breeding. It is intended for undergraduate and postgraduate students, educators, researchers, and other stakeholders in the agricultural sector.

Format: Hardback
Length: 266 pages
Publication date: 20 May 2023
Publisher: New India Publishing Agency

Seed is a crucial input in agricultural production, as it is essential for achieving sustainable production and top-quality yields. In India and internationally, a diverse array of crops are cultivated, and the methods employed for successful seed production can vary significantly. Despite the abundance of information available on this topic, it is often disorganized and scattered. The book under discussion, titled "Seed Science and Technology," aims to address these issues by providing a comprehensive and cohesive overview of botany, agronomy, seed technology, genetics, and plant breeding. It is intended for undergraduate and postgraduate students, educators, researchers, and other stakeholders in the agricultural sector.

The book begins by discussing the importance of seed in agriculture, highlighting its role in providing food, fiber, and fuel to a growing global population. It then explores the various aspects of seed production, including seed quality, germination, and storage. The authors provide detailed information on the different types of seeds, their characteristics, and their uses in various crops.

One of the key challenges in seed production is the preservation of genetic diversity. The authors discuss the importance of conserving genetic resources and the various methods used to achieve this, including gene banks, seed exchanges, and crop breeding programs. They also highlight the role of biotechnology in seed production, including the development of genetically modified crops and the use of molecular markers to improve seed quality.

The book also covers the various aspects of seed technology, including seed processing, packaging, and marketing. It discusses the importance of seed quality control and the various methods used to ensure that seeds meet the required standards. The authors also provide insights into the challenges faced by small-scale farmers in accessing high-quality seed and the role of government policies in addressing this issue.

In addition to the technical aspects of seed production, the book also discusses the social and economic implications of seed production. It highlights the role of seed companies in the global seed market and the impact of their practices on farmers and consumers. It also discusses the importance of sustainable seed production and the role of farmers in conserving genetic diversity.

The book concludes by providing a summary of the key findings and recommendations for future research and development in seed production. It emphasizes the need for a collaborative approach to address the challenges faced by the agricultural sector and the importance of promoting sustainable seed production practices.

In conclusion, "Seed Science and Technology" is a comprehensive and cohesive book that provides a valuable overview of botany, agronomy, seed technology, genetics, and plant breeding in the context of agricultural production. It is intended for undergraduate and postgraduate students, educators, researchers, and other stakeholders in the agricultural sector and will be of great benefit to those seeking to improve their understanding of this important topic.

Weight: 580g
Dimension: 152 x 23 x 229 (mm)
ISBN-13: 9789394490789
Edition number: 2 Revised edition