C. Walker,L. DeMatteis,A. Lienert
Selecting value chains for sustainable food value chain development: Guidelines
Selecting value chains for sustainable food value chain development: Guidelines
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Excellent- More about Selecting value chains for sustainable food value chain development: Guidelines
Value chain development is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. It presents a step-by-step process that helps to assess, compare and select value chains in a participatory and evidence-based manner.
Format: Paperback / softback
Length: 84 pages
Publication date: 30 March 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Value chain development holds immense potential in contributing to the achievement of the Sustainable Development Goals (SDGs). By addressing the root causes and binding constraints that hinder the sustainable development of food value chains, value chain development emerges as a powerful approach.
The first step in value chain development involves identifying those value chains that have the greatest potential to make a positive impact on the SDGs. This publication offers practical guidelines on how to select value chains that are feasible and impactful in terms of generating positive economic, social, and environmental outcomes.
The handbook provides a step-by-step process that assists in assessing, comparing, and selecting value chains in a participatory and evidence-based manner. It offers a customizable toolbox that can be tailored to projects with varying budgets, scopes, and objectives.
This publication is part of a series of FAO handbooks on Sustainable Food Value Chain (SFVC) development, which collectively provide hands-on guidance for development practitioners, including international organizations, NGOs, regional bodies, and national governments, aiming to achieve sustainability objectives through agrifood value chain development projects.
Dimension: 250 x 176 (mm)
ISBN-13: 9789251353165
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