Selenium Supplementation in Horticultural Crops

Selenium is essential for preventing cancer and cardiovascular diseases, and its content in vegetable crops is a function of the soil-plant system. Fortification of the soil substrate with Sodium Selenate and foliar application to agricultural crops are effective means of Selenium enrichment. This book is a valuable reference source for plant breeders and researchers, as well as agricultural companies and other stakeholders.

Format: Paperback / softback
Length: 155 pages
Publication date: 24 April 2022
Publisher: Springer Nature Switzerland AG

Selenium is a vital mineral that plays a significant role in preventing certain types of cancer and cardiovascular diseases. The amount of selenium in the human body depends on its concentration in food, and the content in vegetable crops is influenced by the soil-plant system. Unfortunately, many countries around the world have low selenium content in their soil, limiting the average daily human intake through the food chain.

To address this issue, researchers have explored various methods of selenium enrichment, including fortification of the soil substrate with sodium selenate and foliar application to agricultural crops.

In this publication, we aim to present the possibilities of augmenting selenium content by biofortification of soils and plants through differentiated nutrition.

In the first part of the monograph, we will explore the results of selenium supplementation in model vegetation experiments. These experiments provide valuable insights into the potential benefits of selenium supplementation for plant growth and development.

The next part of the monograph will focus on the results of foliar supplementation of selenium in field conditions. We will examine the impact of selenium on crop yield, quality, and nutrient content, as well as its potential to improve soil health and reduce environmental pollution.

This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders who are interested in improving crop productivity and sustainability.

By understanding the role of selenium in plant nutrition and its potential for biofortification, we can work towards creating a more sustainable and healthy food system for future generations.

Weight: 273g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030704889
Edition number: 1st ed. 2021