Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops
Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops
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- More about Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops
Format: Hardback
Length: 200 pages
Publication date: 04 November 2021
Publisher: Cambridge University Press
This book offers a novel perspective on how people sense the materiality of the world together. It introduces a new methodology for how to think about sensing in social interaction, featuring fascinating empirical case studies dealing with how people sense and react to food in gourmet cheese shops across Europe.
Weight: 947g
ISBN-13: 9781108484251
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