Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications is a comprehensive resource that discusses the application of sensory analysis in the development of meat products. It covers fundamental concepts, methodological approaches, statistical analysis, innovative methods, and case studies, benefiting researchers and product developers in this field.

Format: Paperback / softback
Length: 254 pages
Publication date: 28 January 2022
Publisher: Elsevier Science Publishing Co Inc

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications delves into the realm of sensory analysis, shedding light on its pivotal role in the development of meat products. This comprehensive book provides a comprehensive exploration of the historical background and theoretical foundations of sensory evaluation, focusing on its application in characterizing and enhancing the quality of meat products.

The text is organized into two distinct sections, each dedicated to exploring key aspects of sensory analysis. The first section delves into fundamental concepts, methodological approaches, and statistical analysis, providing a solid foundation for understanding the sensory evaluation process. It discusses the theoretical underpinnings of sensory perception, sensory evaluation techniques, and the statistical tools employed to analyze sensory data.

The second section showcases innovative methods and case studies that leverage sensory analysis to achieve breakthrough outcomes in the meat industry. It explores cutting-edge techniques such as sensory profiling, multivariate statistics, and machine learning algorithms, demonstrating their potential in improving the accuracy and reliability of sensory evaluation.

Throughout the book, comprehensive definitions, applications, literature reviews, and recent developments in the field are presented. Each chapter includes a comprehensive list of references, enabling readers to delve deeper into the specific topics discussed.

This resource is of immense value to researchers in sensory analysis and meat processing, as well as to new product developers seeking to leverage sensory insights to create exceptional meat products. By providing a comprehensive and up-to-date overview of sensory analysis, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications equips professionals with the tools and knowledge necessary to optimize the sensory quality of meat products and drive innovation in the industry.

Weight: 548g
Dimension: 191 x 235 x 20 (mm)
ISBN-13: 9780128228326