Shulph Ink
Sensory Science and Chronic Diseases: Clinical Implications and Disease Management
Sensory Science and Chronic Diseases: Clinical Implications and Disease Management
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The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19), with a focus on translational science and classroom teaching. It covers the physiology of taste and smell, sensory testing methods, and protocols, and is intended for novice researchers, students, and postdoctoral fellows in nutrition, basic nursing, interdisciplinary health courses, sensory perception, neuroscience, and medical courses.
Format: Hardback
Length: 257 pages
Publication date: 21 December 2021
Publisher: Springer Nature Switzerland AG
The textbook offers a comprehensive overview of the field of sensory science, particularly in the context of diseases like obesity and Coronavirus disease 2019 (COVID-19). This book serves as a concise summary of the current state of knowledge in key areas, showcasing examples of translational science that bridges cellular and rodent models to human clinical trials and community health initiatives. The volume's well-structured format guides the reader from the physiology of taste and smell to the study of sensory testing for taste and smell, including fundamental mechanisms, diverse protocols employed throughout the field, and the advantages and limitations of the current methods used. This resource is designed to serve as a valuable teaching tool for classroom settings, as well as for novice researchers entering the field of sensory research, students, and postdoctoral fellows. The subject matter of this textbook is interdisciplinary, encompassing courses such as nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, including dentistry, food science, and others. By providing a comprehensive understanding of sensory science, this resource aims to enhance the understanding and application of sensory-related research and its implications for various fields of study and healthcare.
Weight: 642g
Dimension: 242 x 161 x 20 (mm)
ISBN-13: 9783030862817
Edition number: 1st ed. 2021
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