Shulph Ink
Sequencing Technologies in Microbial Food Safety and Quality
Sequencing Technologies in Microbial Food Safety and Quality
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- More about Sequencing Technologies in Microbial Food Safety and Quality
Format: Paperback / softback
Length: 478 pages
Publication date: 04 October 2024
Publisher: Taylor & Francis Ltd
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
Weight: 930g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367760533
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