Joel J. Schaefer
Serving People with Food Allergies: Kitchen Management and Menu Creation
Serving People with Food Allergies: Kitchen Management and Menu Creation
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Format: Paperback / softback
Length: 288 pages
Publication date: 29 September 2025
Publisher: Taylor & Francis Ltd
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.
Weight: 570g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032329468
Edition number: 2 ed
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