Shortcut Cook

Chefs have always used shortcuts in the food industry, but home cooks have not always had the same privilege. Rosie has distilled over 60 classic recipes and applied time-saving tips, flavor boosts, and genius twists to produce failsafe recipes. The Shortcut Cook is here to make your life in the kitchen bolder, brighter, and easier.

Format: Hardback
Publication date: 18 February 2021
Publisher: Hardie Grant London

It's a common misconception that to create the most exceptional versions of classic dishes, they must be prepared entirely from scratch. However, it's a widely acknowledged fact within the food industry that chefs have consistently employed shortcuts throughout their culinary journeys. Home cooks, on the other hand, have not always enjoyed the same convenience.

With a wealth of experience spanning decades, Rosie has meticulously distilled over 60 iconic classic recipes, including timeless favorites like Eggs Benedict, Spaghetti and Meatballs, and Lemon Meringue Pie. She has applied every time-saving tip, flavor-enhancing trick, and ingenious twist she has learned to create foolproof recipes that guarantee success every time.

The Shortcut Cook is here to revolutionize your culinary experiences in the kitchen. These are globally adored dishes that people relish eating and aspire to master, ready to be savored in a matter of seconds. Embrace the convenience and delight of these quick and delectable creations, and let The Shortcut Cook be your guide to culinary mastery.

Weight: 614g
Dimension: 414 x 233 x 21 (mm)
ISBN-13: 9781784883515