Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants

Americas chefs and cooks have been serving meals to their customers since the countrys early beginnings, creating many culinary treasures that have become synonymous with certain hotels and restaurants. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins, including Eggs Benedict, Prime Rib, and Key Lime pie.

Format: Hardback
Length: 248 pages
Publication date: 03 October 2023
Publisher: Rowman & Littlefield

Since the country's inception, American chefs and cooks have been delighting customers with their culinary creations. Many have developed their own recipes, drawing inspiration from available ingredients, creativity, or the requests of others. Some have even transformed humble home recipes into signature specialties that have become synonymous with renowned hotels and restaurants across the nation. While many of these culinary treasures have achieved household name status, their origins have often been forgotten over time.

Signature Dishes of America is a captivating collection that showcases nearly 100 of these iconic American dishes and their fascinating origins. From the timeless classics like Eggs Benedict, Prime Rib, and Key Lime pie, which have been enjoyed for decades, to lesser-known gems like Los Angeles Brown Derby's Chiffon Cake, which was accidentally created, and Tucson's El Charros Tia Monica Flin's invention of the chimichanga, this book offers a glimpse into the rich culinary heritage of the United States.

How many individuals have savored these historic foods and yearned for a deeper understanding of their origins or the ability to recreate them in their own kitchens? This compilation of recipes and their historical backgrounds serves as a delectable means of sharing some remarkable American food history and culture. It is a testament to the creativity, innovation, and dedication of American chefs and cooks who have shaped the culinary landscape of the country over the years. Whether you are a seasoned chef or a culinary enthusiast, Signature Dishes of America is a must-have resource that will transport you on a journey through the flavors and stories of America's culinary heritage.

Weight: 748g
Dimension: 231 x 185 x 20 (mm)
ISBN-13: 9781493072644