Simple Plant-Based Cookbook: An Appetite for Change with Lentils, Grains and Chestnuts

Merchant Gourmet's new cookbook, "Merchant Gourmet: Plant-Based Cooking Made Easy," offers 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts to make it easy for anyone cutting down on meat consumption to rustle up tasty meals daily.

Format: Hardback
Length: 160 pages
Publication date: 15 April 2021
Publisher: Quadrille Publishing Ltd

Merchant Gourmet, a company with a straightforward yet ambitious goal, aims to make a significant impact on the planet by offering delectable, clean plant-based food that contributes to environmental sustainability. In their second cookbook, titled "Merchant Gourmet: Plant-Based Delights for Every Occasion," the team behind this culinary venture presents a collection of inspiring recipes designed to cater to a wide range of occasions. Whether you're seeking quick lunches, hearty dinners, or delectable desserts, this book has got you covered.

The recipes featured in "Merchant Gourmet: Plant-Based Delights for Every Occasion" are crafted with the company's ready-to-eat pulses, grains, and chestnuts range of products. These plant-based ingredients are not only nutritious but also incredibly versatile, allowing for the creation of mouthwatering dishes that are sure to impress.

One of the standout features of this cookbook is its emphasis on simplicity. The recipes are designed to be easy to follow, requiring minimal preparation time and effort. Whether you're a busy professional or a culinary novice, you'll find that these recipes are accessible and enjoyable to prepare.

The book is organized into various sections, including 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts. Each section offers a diverse range of recipes that cater to different tastes and preferences. For instance, you'll find delectable soups, hearty pies, flavorful tacos, crispy bread, hearty stews, and satisfying desserts.

One of the recipes that caught my attention is the Fennel, Pea & Courgette Soup with Herby Italian-Style Grains. This soup is not only flavorful but also packed with nutrients, thanks to the inclusion of fennel, peas, courgette, and herby Italian-style grains. The combination of flavors and textures creates a satisfying and comforting dish that is perfect for a chilly evening.

Another recipe that I particularly enjoyed is the Lentil, Spinach, Mushroom & Potato Pie. This pie is a hearty and satisfying meal that is perfect for a family dinner or a potluck gathering. The lentils provide a rich source of protein, while the spinach, mushrooms, and potatoes add depth and flavor to the dish. The pie is topped with a flaky crust, making it even more irresistible.

Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado is another recipe that showcases the versatility of plant-based ingredients. The tacos are filled with a mixture of spicy grains, roasted celeriac, pickled radishes, and avocado, creating a burst of flavors and textures that are sure to impress. The addition of fresh herbs and spices adds an extra layer of complexity to the dish, making it a true delight to eat.

Crispy Wholegrain Focaccia is a delicious bread that is perfect for snacking or serving as a side dish. The wholegrain flour adds a nutty flavor to the bread, while the herbs and olives add a burst of freshness and flavor. The bread is easy to make and can be customized with your favorite toppings, making it a versatile addition to any meal.

Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings is a hearty and satisfying dish that is perfect for a winter feast. The lentils provide a rich source of protein, while the mushrooms and chestnuts add depth and flavor to the dish. The Wellington is topped with a savory mushroom gravy and served with roasted vegetables, making it a complete and satisfying meal.

Quick Green Giant Couscous Risotto is a light and healthy dish that is perfect for a quick lunch or a side dish. The couscous is cooked with a mixture of green vegetables, herbs, and spices, creating a flavorful and nutritious dish. The addition of pine nuts and parmesan cheese adds a touch of richness and creaminess to the dish, making it a delightful and satisfying meal.

Quinoa Apple Pie is a delicious dessert that is perfect for a cozy evening. The quinoa is cooked with a mixture of apples, cinnamon, and nutmeg, creating a sweet and aromatic dish. The pie is topped with a flaky crust and served with a scoop of vanilla ice cream, making it a delightful and satisfying treat.

In conclusion, "Merchant Gourmet: Plant-Based Delights for Every Occasion" is a must-have cookbook for anyone who is interested in exploring the world of plant-based cuisine. The recipes are simple, easy to follow, and packed with flavor and nutrition. Whether you're a meat-eater or a vegetarian, you'll find that these recipes are a great way to add more plant-based meals to your diet and enjoy delicious, satisfying meals every day. So why not give it a try and see how Merchant Gourmet can help you achieve your green dream of saving the planet one meal at a time?

Weight: 632g
Dimension: 175 x 242 x 21 (mm)
ISBN-13: 9781787137615