Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts

Vegan baking can be simple and delicious, and Freya's mission is to show that it's just as delicious as regular baking. Her recipes are familiar and easy to make, and there's something for every occasion, from simple cakes to special desserts.

Format: Hardback
Length: 176 pages
Publication date: 29 September 2022
Publisher: Murdoch Books

Vegan baking doesn't have to be challenging or dull - it can be simple and delectable! Freya's objective is to demonstrate that it is just as delicious, if not more so, than traditional baking, and that with all the ingredients readily available at your local supermarket, there is no reason not to give it a try. Whether you are new to baking or veganism, these recipes will be reassuringly familiar, and you will be amazed at how effortlessly vegan they are. From straightforward cakes, traybakes, pastries, and bread to special desserts and showstopping cakes, there is something for every occasion. Give Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie, and the most incredible Black Forest Gateau a try! With veganism gaining popularity and the variety of mainstream plant-based products expanding constantly, there has never been a better time for a classic vegan baking book from a rising vegan star with a rapidly growing profile.

Weight: 784g
Dimension: 247 x 197 x 21 (mm)
ISBN-13: 9781922616432