Sitopia: How Food Can Save the World

In Food: A History, Tim Spector explores how our search for, making, and consuming food has defined human history and how we have drifted into a way of life that threatens our planet and ourselves. He offers a provocative and exhilarating vision for change and points the way to a better future.

Format: Paperback / softback
Length: 384 pages
Publication date: 08 April 2021
Publisher: Vintage Publishing

The pursuit of food has been a defining aspect of human history, shaping our bodies, homes, politics, trade, landscapes, and climate. However, by neglecting our culinary heritage and relying on cheap, intensively produced food, we have ventured into a way of life that poses a threat to our planet and ourselves. In this thought-provoking and inspiring book, author Tim Spector offers a provocative and exhilarating vision for change, showcasing how quality food can replace money as the new world currency.

Spector draws on a wide range of disciplines, including agriculture, design, economics, and anthropology, to explore the relationship between food and society. He shares captivating stories of farmers, designers, and economists who are reimagining our relationship with food, challenging the status quo and paving the way for a better future.

One of the key themes of the book is the importance of reconnecting with our culinary heritage. Spector argues that by rediscovering the flavors, textures, and traditions of traditional foods, we can develop a deeper appreciation for the food we eat and a more sustainable approach to food production. He encourages readers to embrace the diversity of food cultures and to support local, sustainable agriculture practices.

Another important aspect of Spector's vision is the idea of food as a currency. He suggests that by valuing quality food and supporting local farmers, we can create a more equitable and sustainable food system. This would involve a shift in our economic paradigm, where food is not just a commodity to be bought and sold, but a valuable resource that should be protected and nurtured.

Spector's book is not just a theoretical exploration of food and society; it is also a practical guide for individuals and communities seeking to make positive changes in their food practices. He offers a wealth of information and resources, including recipes, tips, and strategies for growing your own food, reducing food waste, and supporting local food systems.

Overall, "The Taste of Tomorrow" is an utterly brilliant and thought-provoking book that offers a visionary look at how quality food can replace money as the new world currency. It is a must-read for anyone who cares about the future of our planet and our food system, and a testament to the power of creativity, innovation, and collaboration in shaping a better future.

The pursuit of food has been a defining aspect of human history, shaping our bodies, homes, politics, trade, landscapes, and climate. However, by neglecting our culinary heritage and relying on cheap, intensively produced food, we have ventured into a way of life that poses a threat to our planet and ourselves. In this thought-provoking and inspiring book, author Tim Spector offers a provocative and exhilarating vision for change, showcasing how quality food can replace money as the new world currency.

Spector draws on a wide range of disciplines, including agriculture, design, economics, and anthropology, to explore the relationship between food and society. He shares captivating stories of farmers, designers, and economists who are reimagining our relationship with food, challenging the status quo and paving the way for a better future.

One of the key themes of the book is the importance of reconnecting with our culinary heritage. Spector argues that by rediscovering the flavors, textures, and traditions of traditional foods, we can develop a deeper appreciation for the food we eat and a more sustainable approach to food production. He encourages readers to embrace the diversity of food cultures and to support local, sustainable agriculture practices.

Another important aspect of Spector's vision is the idea of food as a currency. He suggests that by valuing quality food and supporting local farmers, we can create a more equitable and sustainable food system. This would involve a shift in our economic paradigm, where food is not just a commodity to be bought and sold, but a valuable resource that should be protected and nurtured.

Spector's book is not just a theoretical exploration of food and society; it is also a practical guide for individuals and communities seeking to make positive changes in their food practices. He offers a wealth of information and resources, including recipes, tips, and strategies for growing your own food, reducing food waste, and supporting local food systems.

Overall, "The Taste of Tomorrow" is an utterly brilliant and thought-provoking book that offers a visionary look at how quality food can replace money as the new world currency. It is a must-read for anyone who cares about the future of our planet and our food system, and a testament to the power of creativity, innovation, and collaboration in shaping a better future.

Weight: 334g
Dimension: 129 x 198 x 32 (mm)
ISBN-13: 9780099590132