Sixty Harvests Left: How to Reach a Nature-Friendly Future

Sixty Harvests Left is a book by Philip Lymbery that examines how the food industry is threatening the planet and offers solutions to restore our planet for a nature-friendly future. The book highlights the importance of future harvests and showcases the efforts of pioneers who are battling to bring landscapes back to life.

Format: Paperback / softback
Length: 384 pages
Publication date: 08 June 2023
Publisher: Bloomsbury Publishing PLC

Sixty Harvests Left: A Call to Action for a Nature-Friendly Future

This book is a powerful and transformative read. It urges us to take immediate action and learn from its contents. Michael Morpurgo describes it as a "call to action," emphasizing the need to change our world from the ground up. Isabella Tree highlights its importance, stating that it is a "vitally necessary book."

Philip Lymbery, the internationally acclaimed author of "Farmageddon," takes us on a journey to uncover the alarming threats posed by the food industry to our planet. In his book, "Sixty Harvests Left," he exposes the catastrophic mistakes we have made in our food system and presents bold and inspiring solutions.

The title of the book, taken from a chilling warning made by the United Nations, emphasizes the urgency of the situation. Lymbery warns that the world's soils could be lost within a lifetime, putting our food security at risk. Without soils, there will be no food—a stark reality that highlights the critical nature of our predicament.

The book takes us on a global tour, exploring the impact of industrial farming on various landscapes and ecosystems. From the United Kingdom to Italy, from Brazil to the Gambia, and the USA, Lymbery uncovers the practices of "Big Agriculture," characterized by mega-farms, the use of chemicals, and the confinement of animals in animal cages. These practices not only harm the environment but also jeopardize our health, the air we breathe, the water we drink, and the food we eat.

However, amidst the despair, Lymbery finds hope in the pioneers who are tirelessly battling to restore landscapes and revive traditional farming methods. These visionaries are rethinking farming practices, rediscovering ancient techniques, and developing innovative technologies to feed an ever-expanding global population. Their dedication and resilience inspire us to believe that there is still hope for a nature-friendly future.

"Sixty Harvests Left" is an impassioned, balanced, and persuasive book that demonstrates why future harvests matter more than ever. It provides a comprehensive analysis of the challenges we face and offers practical solutions to address them. Lymbery's writing style is engaging and accessible, making it easy for readers to understand the complex issues at hand.

The book also raises important questions about our relationship with food and the impact of our choices on the environment. It encourages us to adopt a more sustainable and mindful approach to agriculture, promoting organic farming, reducing food waste, and supporting local and regional food systems.

In conclusion, "Sixty Harvests Left" is a must-read for anyone who cares about the future of our planet. It is a powerful call to action that urges us to take immediate action and work towards a nature-friendly future. By understanding the threats posed by the food industry and embracing sustainable practices, we can restore our planet and ensure a sustainable and prosperous future for generations to come.

Weight: 262g
Dimension: 129 x 198 x 25 (mm)
ISBN-13: 9781526619341