Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1

Blockchain for Sustainable Engineering,Volume I - Fundamentals,Technologies,and Management provides a comprehensive overview of food engineering and processing, exploring sustainable approaches and emerging technologies for a sustainable food industry.

Format: Hardback
Length: 330 pages
Publication date: 01 December 2023
Publisher: Taylor & Francis Ltd

The Blockchain for Sustainable Engineering,Volume I - Fundamentals,Technologies,and Management is a comprehensive exploration of the current landscape of food engineering and processing, approached from a sustainable engineering lens. This comprehensive volume encompasses innovative strategies that hold the potential to facilitate the transition of the food industry towards sustainable production.

The book is structured into four distinct parts, each delving into key aspects:

Part I: Fundamentals of Sustainable Food: This section provides a foundational understanding of sustainable food principles, including topics such as food systems, food security, and environmental sustainability. It explores the role of food engineering and processing in addressing these challenges and promoting sustainable practices.

Part II: Conventional Technologies in the Food Industry: This part examines the traditional technologies employed in the food industry, such as food preservation, processing, and packaging. It explores their impact on the environment and discusses the potential for sustainable alternatives.

Part III: Sustainable Emerging Technologies in Food Industries: This section highlights emerging technologies that have the potential to revolutionize the food industry, including precision agriculture, vertical farming, and blockchain technology. It explores their applications in sustainable food production, supply chain management, and consumer engagement.

Part IV: Sustainable Management in Food Industries: This part emphasizes the importance of sustainable management practices in food industries. It discusses strategies for reducing waste, improving energy efficiency, and promoting employee well-being. It also explores the role of government policies and regulations in fostering sustainable food systems.

The Blockchain for Sustainable Engineering,Volume I - Fundamentals,Technologies,and Management serves as an invaluable resource for students, researchers, graduates, and professionals seeking to expand their knowledge in the fields of engineering and food processing, as well as in sustainable food industry practices. By presenting a holistic and interdisciplinary perspective, this book equips readers with the tools and insights necessary to contribute to the development of a more sustainable and resilient food system.

Weight: 780g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032138404