Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues

The book Smart Food Industry: The Blockchain for Sustainable Engineering,Volume II - Current Status,Future Foods,and Global Issues explores the literature and scientific frameworks to present a sustainability compass for the future of food production. It investigates disruptive approaches to potential sustainable foods and proposes new concepts and strategies to face future sustainability challenges. Divided into three parts, it provides readers with an invaluable reference resource for understanding the engineering and food processing area and achieving sustainable food production.

Format: Hardback
Length: 398 pages
Publication date: 13 February 2024
Publisher: Taylor & Francis Ltd

The Smart Food Industry: The Blockchain for Sustainable Engineering,Volume II - Current Status,Future Foods,and Global Issues is a comprehensive exploration of the literature and scientific frameworks, offering a valuable sustainability compass. It delves into disruptive approaches to potential sustainable foods, seeking alternative pathways for the industrial future. This book presents innovative concepts and strategies to address emerging sustainability challenges that have the potential to shape the next generation of foods.

Divided into three parts, this book examines the current status of the sustainable food industry, explores the next generation of technologies for sustainable foods, and addresses policy, social, economic, and environmental aspects within food industries. With its broad scope, the book serves as an invaluable reference resource for students, researchers, graduates, and professionals seeking to gain insights into the engineering and food processing field, with the aim of achieving sustainable food production.

The first part of the book provides an overview of the sustainable food industry, highlighting its current challenges and opportunities. It explores the role of technology, innovation, and sustainable practices in promoting food sustainability. The authors discuss the importance of reducing food waste, improving food distribution, and promoting healthy and nutritious diets. They also explore the emerging trends in sustainable food production, such as vertical farming, precision agriculture, and alternative protein sources.

The second part of the book focuses on the next generation of technologies for sustainable foods. It discusses the potential applications of blockchain technology in the food industry, including its ability to enhance food traceability, reduce food fraud, and improve food safety. The authors explore the use of blockchain in supply chain management, smart contracts, and digital identity verification. They also discuss the role of artificial intelligence, machine learning, and big data analytics in improving food production efficiency and sustainability.

The third part of the book addresses policy, social, economic, and environmental aspects in food industries. It explores the role of government policies, regulations, and incentives in promoting sustainable food production. The authors discuss the challenges and opportunities associated with sustainable agriculture, food waste reduction, and climate change mitigation. They also explore the social and economic implications of sustainable food production, including the impact on farmers, consumers, and the broader society.

In conclusion, The Smart Food Industry: The Blockchain for Sustainable Engineering,Volume II - Current Status,Future Foods,and Global Issues is a comprehensive and insightful exploration of the literature and scientific frameworks related to sustainable food production. It provides valuable insights into the current status, emerging trends, and potential solutions for promoting sustainable food systems. By presenting innovative concepts and strategies, this book contributes to the ongoing efforts to address the global challenges of food insecurity, climate change, and environmental degradation.

Weight: 907g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032138657