Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Shannon Martinez and Mo Wyse's Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) is a vegan deli in Melbourne, Australia, that serves salads, soups, baked goods, and treats. The book features 100 vegan recipes from many cuisines, celebrating delicious plant-based food.

Format: Hardback
Length: 240 pages
Publication date: 01 October 2018
Publisher: Hardie Grant Books

Shannon Martinez and Mo Wyse, the creative minds behind the groundbreaking vegan deli Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan), proudly present their latest culinary masterpiece. Located in Melbourne, Australia, this trailblazing vegan deli has become a go-to destination for customers seeking delicious and innovative plant-based cuisine. With seven captivating chapters, this book takes you on a journey through a world of mouthwatering salads, hearty soups, delectable baked treats, and savory meals that will leave you craving more. From the classic German potato salad to the vibrant Beetroot, Black Lentil, Yoghurt, and Dill Salad, and the exotic Sushi Salad, the salad section is a celebration of fresh and flavorful ingredients. The soup chapter features a range of comforting and comforting dishes, including Borscht, Corn Congee, Smoky Potato and Leek, and Split Pea. For those with a sweet tooth, the baked treats section is a dream come true, with indulgent creations like Banana Split Cake, Brownies, Lemon Tart, Chocolate, Mandarin, and Sour Cherry Pudding. The dough section offers both sweet and savory options, with Sticky Buns, Doughnuts, and Dill Pretzels. The meal section features a variety of hearty and satisfying dishes, including Chilli, Mac and 'Cheese, Kimchi Fried Rice, and 'Cheesy Broccoli and Cauliflower Pie. And for those who prefer the basics, the book includes stock, rices, sides, sauces, and dips. With over 100 vegan recipes, this book showcases the diverse and delicious flavors of the vegan world. Say goodbye to preconceptions of vegan food and embrace the bold and flavorful dishes that this book has to offer. From the vibrant salads to the hearty soups, the indulgent baked treats to the savory meals, Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) is a must-have for anyone who loves delicious plant-based cuisine.

Weight: 1238g
Dimension: 213 x 266 x 27 (mm)
ISBN-13: 9781743793671
Edition number: Hardback