Shulph Ink
Snack Foods: Processing, Innovation, and Nutritional Aspects
Snack Foods: Processing, Innovation, and Nutritional Aspects
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- More about Snack Foods: Processing, Innovation, and Nutritional Aspects
Format: Paperback / softback
Length: 604 pages
Publication date: 04 October 2024
Publisher: Taylor & Francis Ltd
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.
Weight: 1102g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367653514
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