Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music

Snacky Tunes is the longest-running food podcast, founded in 2009 by Darin and Greg Bresnitz. This unique flexibound book features 77 candid interviews with acclaimed chefs, showcasing how music plays a pivotal role in their careers, shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Each entry is accompanied by a previously unpublished recipe and custom playlist crafted by the chef, showcasing how a soundtrack sets the tone for their kitchens, restaurants, and fuels their creative process.

Format: Paperback / softback
Length: 320 pages
Publication date: 03 September 2020
Publisher: Phaidon Press Ltd

The team behind the longest-running food podcast, Snacky Tunes, presents a captivating book that delves into the profound connection between chefs and music through never-before-seen stories and delectable recipes. Founded in 2009 by Darin and Greg Bresnitz, Snacky Tunes emerged as the pioneering platform to explore the harmonious blend of food and music, fostering a space where chefs, restaurateurs, musicians, and bands could share their captivating tales and creative processes.

In this captivating flexibound book, adorned with playful graphic design and typography throughout, the Bresnitz brothers present Snacky Tunes—a collection of 77 all-new candid interviews with the world's most acclaimed chefs. These soul-sustaining exchanges showcase how food and music intertwine seamlessly, shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, each entry is accompanied by a previously unpublished recipe and a custom playlist crafted by the respective chef, showcasing how a soundtrack sets the tone for their kitchens, restaurants, and fuels their creative process.

Forewords by acclaimed Food & Drinks editor of Esquire, Jeff Gordinier, and Grammy-nominated musician Jaime "EL-P" Meline from Run the Jewels, add an extra layer of intrigue to this culinary masterpiece.

Snacky Tunes showcases the innovative culinary minds of chefs who have made their mark on the culinary world, including:

Selassie Atadika, the owner of Midunu in Ghana, known for her bold and flavorful African cuisine.

Brazilian chef Alex Atala, the mastermind behind D.O.M. in Sao Paulo, renowned for his avant-garde culinary creations.

May Chow, hailed as China's Best Female Chef in 2017, known for her exquisite Chinese cuisine and innovative techniques.

Pooja Dhingra, the founder of the Mumbai patisserie chain Le15, known for her exquisite pastries and cakes.

Michael Fojtasek, the chef behind James Beard-nominated Olamaie in Austin, Texas, known for his contemporary American cuisine with a Texas twist.

Uruguayan-born Ignacio Mattos, the chef behind the Michelin-starred Central in Lima, Peru, known for his fusion of Peruvian and international flavors.

These chefs, among many others, share personal stories about how music plays a pivotal role in their careers, shaping their identities, igniting creativity, and influencing the restaurants they build and the food they serve. Through their candid interviews, readers gain a deeper understanding of the symbiotic relationship between food and music, as well as the inspiration and motivation that these culinary artists draw from their musical counterparts.

In addition to the captivating interviews, Snacky Tunes features a plethora of mouthwatering recipes that showcase the culinary artistry of these renowned chefs. Each recipe is accompanied by detailed instructions and captivating photography, making it a joy for both seasoned cooks and culinary enthusiasts alike. Whether you're a fan of African cuisine, Brazilian flavors, Chinese delicacies, or contemporary American cuisine, this book offers a delectable journey through the world of food and music.

So, whether you're a chef, a music lover, or simply someone who appreciates the art of culinary creation, Snacky Tunes is a must-have book that will transport you to a world where food and music come together in perfect harmony. Prepare to be inspired, entertained, and tantalized by the stories and recipes that await you within its pages.

Weight: 536g
Dimension: 170 x 225 x 33 (mm)
ISBN-13: 9781838661366