Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share

Caroline Wright started a Seattle-based community soup club after a brain cancer diagnosis, delivering original healthful soup recipes to friends' porches. The book "Soup Club" is a unique cookbook that tells a moving story of community, love, and health, with recipes that can be made on the stove top and Instant Pot. All recipes are vegan and gluten-free.

Format: Paperback / softback
Length: 192 pages
Publication date: 17 February 2022
Publisher: Andrews McMeel Publishing

Caroline Wright's journey after receiving a brain cancer diagnosis is truly inspiring. She expressed her longing for homemade soup to a group of new friends, and to her surprise, they started delivering soup to her doorstep every day for months. Through this incredible act of kindness and support, Caroline not only survived but also developed a deep appreciation for soup and the community that surrounded her. In a gesture of gratitude and in honor of her friends, Caroline decided to start a weekly soup club. She would deliver her own original and healthful soup recipes to her friends' porches, spreading joy and nourishment along the way.

Caroline's creative spirit and enthusiasm for soup-making quickly caught on, and her soup club grew into a large and vibrant community of soup enthusiasts. People were drawn to her story and were inspired by her determination to create a sense of community and love through the simple act of sharing soup.

Soup Club is a unique cookbook that goes beyond just a collection of recipes. It includes artwork, photography, and haiku from Caroline's members, all of which contribute to the storytelling aspect of the book. The recipes themselves are a testament to Caroline's culinary skills and her commitment to creating wholesome and delicious meals.

What sets Soup Club apart is its emphasis on the emotional and mood-lifting properties of soup. Caroline believes that soup can be more than just a filling meal; it can be a source of comfort, nourishment, and a way to connect with others. The recipes in the book are all vegan and gluten-free, making them accessible to a wide range of dietary preferences and restrictions.

Among the many delicious recipes featured in Soup Club are:

Catalan Chickpea Stew with Spinach: A hearty stew made with chickpeas, spinach, tomatoes, and a blend of spices. The addition of spinach adds a nutritional boost, while the flavors of the tomatoes and spices create a rich and comforting dish.

Jamaican Pumpkin and Red Pea Soup: A vibrant and flavorful soup featuring pumpkin, red peas, and a variety of herbs and spices. The pumpkin adds a creamy texture, while the red peas provide a burst of color and flavor.

Split Pea Soup with Roasted Kale: A hearty soup made with split peas, carrots, celery, and kale. The roasted kale adds a crispy texture and a nutty flavor, while the split peas provide a hearty and satisfying taste.

West African Vegetable Stew: A flavorful and nutritious stew made with a variety of vegetables, including tomatoes, onions, bell peppers, and chickpeas. The blend of spices and herbs creates a rich and complex flavor profile, while the vegetables provide a healthy and filling meal.

Soup Club is not just a cookbook; it is a testament to the power of community, love, and nourishment. Caroline's story reminds us of the importance of supporting one another during difficult times and the joy that can be found in simple acts of kindness. Whether you are a seasoned soup maker or a beginner, this book will inspire you to create your own delicious and healthful soups and to share them with those around you.

Weight: 744g
Dimension: 260 x 261 x 21 (mm)
ISBN-13: 9781524868925