Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family

Sourdough Baking with Kids is a beginner's guide to sourdough baking that includes recipes and fun facts for parents and kids to enjoy together. It is a 2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist.

\n Format: Paperback / softback
\n Length: 160 pages
\n Publication date: 21 December 2021
\n Publisher: Fair Winds Press
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Sourdough Baking with Kids is a beginner's guide to the art of sourdough baking, a tradition that the whole family can enjoy together. Written by the 2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist, this book uses three simple ingredients – water, flour, and salt – to teach young bakers and their families about the science behind caring for an active sourdough starter. Through engaging recipes and fun activities, families can create their own bread loaves together, learning about changes to observe in the dough, interesting bread facts from around the world, and the patience and discipline required in the baking process.

Once the basics are mastered, families can explore kid-friendly breakdowns of sourdough loaf and sourdough discard recipes, including yeast-based baked goods recipes. With a range of fun and delicious recipes to bake, including Easy Same-Day Sourdough Loaf, Purple Corn Sourdough Loaf, Sweet Smore Sourdough Loaf, English Muffins, Chocolate Cherry Brownies, Apple Galette, and Chocolate Chip Cookies, Sourdough Baking with Kids offers an exciting baking experience that families can share. By unplugging from the world around them and opening this book, families can connect with each other in the kitchen and create memories that will last a lifetime.

\n Weight: 486g\n
Dimension: 215 x 217 x 15 (mm)\n
ISBN-13: 9780760371473\n \n