Sourdough Mania

Anita Sumar is a passionate, self-taught, 100% sourdough baker and teacher from Slovenia who has become an international sensation. She published her unique sourdough book in 2017, which has now been published in German, Dutch, French, and Croatian. The book features simple-to-make recipes and more ambitious recipes for more festive occasions, and is fully illustrated with step-by-step photography.

Format: Hardback
Length: 320 pages
Publication date: 30 September 2020
Publisher: Grub Street Publishing

Anita Šumer, a passionate and self-taught sourdough baker and teacher based in Slovenia, has gained international recognition as a sensation. With over 70,000 followers on Instagram, @sourdough_mania, she has inspired a growing community of sourdough enthusiasts worldwide. Anita's journey into sourdough baking began when her husband was ill and unable to consume yeasted bread. Her dedication and success have led her to teach sourdough baking classes in nine countries across three continents. In 2017, she published her unique sourdough book, "Sourdough Mania," in her native Slovenia, which received two prestigious Gourmand World Cookbook Awards. Since then, the book has been published in German, Dutch, French, and Croatian, expanding its reach to a broader audience.

"Sourdough Mania" offers a comprehensive guide to sourdough baking, covering a wide range of recipes for both novice and experienced bakers. From simple rye bread and white bread to more elaborate creations like corn bread, buckwheat bread, fruit bread, donuts, brioches, and many more, readers are treated to a visual feast of mouthwatering bread varieties. The book also includes chapters on different types of grain, the process of making a sourdough leven, the baking techniques, ingredients, and essential tools. Each stage of the baking process is accompanied by step-by-step photography, providing clear instructions and visual guidance for beginners.

What sets "Sourdough Mania" apart is Anita's commitment to promoting healthier and more delicious bread. Through her teachings and recipes, she has inspired a growing movement of people who are embracing the art of sourdough baking as a way to create wholesome and nutritious meals. The book's emphasis on simplicity, tradition, and quality makes sourdough baking accessible to everyone, regardless of their baking experience. Anita's passion for sourdough and her dedication to sharing her knowledge have contributed to the revival of traditional bread-making techniques, and her success has shown that there is a growing demand for artisanal and sustainable food products.

In conclusion, Anita Šumer's "Sourdough Mania" is a remarkable achievement that has brought sourdough baking to the forefront of the culinary world. With its comprehensive recipes, step-by-step photography, and informative chapters, the book has become a go-to resource for anyone interested in exploring the world of sourdough. Anita's passion, dedication, and commitment to promoting healthier and more delicious bread have inspired a growing community of sourdough enthusiasts worldwide. Whether you are a seasoned baker or a novice looking to embark on a new culinary journey, "Sourdough Mania" is a must-have book that will guide you through the art of sourdough baking and unlock the secrets to creating truly exceptional bread.

Weight: 988g
Dimension: 177 x 247 x 30 (mm)
ISBN-13: 9781911621935