Special report: 2021 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to South Sudan

The 2021 net cereal production in the traditional smallholder sector is estimated to be 839,500 tonnes, 4% lower than the 2020 output due to reduced yields caused by prolonged dry spells and widespread floods.

Format: Paperback / softback
Length: 103 pages
Publication date: 06 September 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)

The assessment predicts that the 2021 net cereal production in the traditional smallholder sector will reach approximately 839,500 tonnes, representing a 4 percent decline from the previous year's output. This decline is primarily attributed to lower yields resulting from prolonged dry spells and widespread floods that have affected agricultural regions across the country.

The decrease in cereal production has significant implications for food security and livelihoods in many parts of the country. With lower crop yields, farmers may struggle to meet their household food needs and generate income, leading to increased poverty and food insecurity. Additionally, the reduced availability of cereal crops can impact local markets, leading to higher food prices and economic instability.

To address these challenges, the government and other stakeholders need to implement targeted interventions to support smallholder farmers. This may include providing access to improved agricultural technologies, irrigation systems, and fertilizers to enhance crop yields and resilience to climate change. Additionally, efforts should be made to improve access to credit and financial services for smallholder farmers, enabling them to invest in their farms and improve their livelihoods.

Furthermore, it is essential to promote sustainable agricultural practices to ensure the long-term sustainability of cereal production. This may include implementing soil conservation measures, promoting crop rotation, and reducing the use of harmful pesticides and fertilizers. By adopting sustainable practices, farmers can not only improve their productivity but also protect the environment and contribute to the overall sustainability of the agricultural sector.

In conclusion, the 4 percent decline in net cereal production in the traditional smallholder sector in 2021 is a significant concern for food security and livelihoods. To address this challenge, targeted interventions, sustainable agricultural practices, and improved access to resources and services are needed. By working together, the government, farmers, and other stakeholders can help ensure that the agricultural sector remains resilient and contributes to the development of the country.

Dimension: 300 (mm)
ISBN-13: 9789251363768