Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

The book "Spray-Freeze-Drying: A Novel Approach to Dry Product Development" is the first and only book on this relatively recent drying technique, combining the advantages of spray-drying and freeze-drying and overcoming their limitations. It offers examples and case studies, 200+ illustrations, and tabulations, and highlights the applications of spray-freeze-drying in the production of food products.

Format: Hardback
Length: 343 pages
Publication date: 20 April 2022
Publisher: Taylor & Francis Ltd

Spray-freeze-drying is a relatively new drying technique that combines the advantages of spray drying and freeze drying, while overcoming their limitations. This comprehensive book is the first and only one dedicated to this technique. It offers detailed explanations and examples of the spray-freeze-drying process, including its nuances and intricacies at each stage. With over 200 illustrations and tabulations, it provides a clear visual representation of the topics covered. The book also highlights the applications of spray-freeze-drying in the production of food products, such as soluble coffee, dairy powders, probiotics, and flavors. Whether you are a researcher, scientist, or industry professional, this book is an essential resource for understanding and utilizing spray-freeze-drying in your work.

Spray-freeze-drying is a cutting-edge drying technique that combines the benefits of spray drying and freeze drying, offering a solution to the limitations of both methods. This comprehensive book, the first of its kind, delves into the intricacies of spray-freeze-drying, providing detailed explanations and examples throughout. With over 200 illustrations and tabulations, it offers a visual representation of the process, making it accessible to researchers, scientists, and industry professionals alike. The book highlights the applications of spray-freeze-drying in the production of food products, including soluble coffee, dairy powders, probiotics, and flavors. Whether you are interested in developing new products or improving existing processes, this book is an invaluable resource for understanding and utilizing spray-freeze-drying in your work.

Weight: 825g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367435608