Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka

Sri Lankan Cooking is a collection of 60 recipes from chefs and kitchens around the island, featuring stunning photographs and a comprehensive introduction to the cuisine.

Format: Hardback
Length: 96 pages
Publication date: 07 December 2022
Publisher: Tuttle Publishing

Sri Lanka is a culinary delight, and authors Douglas Bullis and Wendy Hutton have curated an exquisite collection of recipes from chefs and kitchens across the island. With their expertise, you can discover your new favorite meal among the classic Sri Lankan dishes featured in this book.

The 60 recipes encompass a range of flavors and textures, including:

Banana Blossom Sambol: A vibrant and flavorful sambol made with banana blossoms, spices, and coconut.
Tomato and Fennel Soup: A creamy and aromatic soup featuring fresh tomatoes, fennel, and a touch of cream.
Tamarind Claypot Fish: A succulent and aromatic fish dish cooked in a claypot with tamarind, spices, and coconut milk.
Topknot Cakes: Moist and fluffy cakes made with coconut milk, flour, and sugar, topped with a sweet coconut glaze.
Curried Okra: Tender okra cooked in a rich and spicy curry, featuring a blend of spices and coconut milk.

This unique cookbook showcases stunning photographs of each recipe, taken on location in Sri Lanka, providing a comprehensive introduction to the island's diverse cuisine. Additionally, a detailed glossary of Sri Lankan ingredients is included to enhance your cooking experience.

Sri Lankan Cooking serves as an excellent starting point for anyone eager to explore the rich and flavorful world of Sri Lankan cooking. Whether you are a seasoned chef or a novice cook, this book will inspire you to create delicious and authentic Sri Lankan dishes in your own kitchen.

Weight: 652g
Dimension: 254 x 191 (mm)
ISBN-13: 9780804855730