Starch and Starchy Food Products: Improving Human Health

Starch is a major human food staple with both positive and negative aspects. The exploration and exploitation of alternative botanical sources of starch is increasing due to economic and social development and sustainability. The book reviews existing research on starch's physicochemical, nutritional, and functional properties, as well as its applications in addition to foods. It emphasizes the various physical and chemical modifications of starch to improve its properties and applicability.

Format: Hardback
Length: 330 pages
Publication date: 20 September 2022
Publisher: Taylor & Francis Ltd

Starch, a vital component of human food, encompasses both positive and negative aspects. In recent years, there has been a growing interest in exploring and harnessing starches from alternative botanical sources, driven by the desire to promote economic and social development in tropical and sub-tropical regions, as well as support sustainability. This book serves as a comprehensive review of existing research on various aspects of starch, including its physicochemical, nutritional, and functional properties, as well as its applications beyond food.

The book delves into the intricate world of starch, examining its physical and chemical modifications aimed at enhancing its properties and broadening its applications. It discusses the latest advancements in starch modification techniques, such as chemical modification, cross-linking, and genetic engineering, which have the potential to revolutionize the way we utilize this versatile carbohydrate.

Furthermore, the book provides a comprehensive overview of the field of starch and starchy foods, covering topics such as starch sources, production, processing, and utilization. It explores the nutritional benefits of starch, its role in food systems, and its potential as a sustainable alternative to traditional food ingredients.

With its extensive coverage and in-depth analysis, this book is an invaluable resource for researchers, students, and professionals in the fields of food science, nutrition, and agriculture. It serves as a valuable reference for those seeking to understand the complexities of starch and its applications in the modern world.

Dimension: 234 x 156 (mm)
ISBN-13: 9780367543433