Shulph Ink
Starch and Starchy Food Products: Improving Human Health
Starch and Starchy Food Products: Improving Human Health
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- More about Starch and Starchy Food Products: Improving Human Health
Format: Paperback / softback
Length: 330 pages
Publication date: 07 October 2024
Publisher: Taylor & Francis Ltd
The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032346243
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