Starch in the Bioeconomy

Starch is a versatile carbohydrate found in plants that can be used for food, bio-based products, and energy. "Starch in the Bioeconomy" explores its structure, biosynthesis, degradation, properties, and applications, focusing on its role in the bioeconomy. The book is aimed at researchers and industry professionals interested in developing starch science, technology, and economics.

Format: Paperback / softback
Length: 178 pages
Publication date: 29 January 2024
Publisher: Taylor & Francis Ltd

Starch, a remarkable carbohydrate reserve found in plants, holds unparalleled versatility. It serves as a vital source for the production of food, materials used in bio-based products, and energy. In the realm of the bioeconomy, starch takes center stage, encompassing its structure, biosynthesis, degradation, properties, and diverse applications. This comprehensive book delves into the current understanding of starch granules, explores physicochemical aspects, and examines the intricate processes involved in generating various starch substrates. It also examines the production of starch-based products such as bioethanol, plastics, and composites, their utilization in various sectors, including food, materials, and energy, and their role in shaping the bioeconomy. Furthermore, the book emphasizes the significance of starch as a cornerstone of the bioeconomy, highlighting the need for further research and development in this field. Targeted at researchers and industry professionals engaged in advancing starch science, technology, and economics, this book provides a solid foundation of information, shedding light on the remaining challenges and opportunities in unraveling this enigmatic resource that has played a pivotal role in human civilization's progress.

Starch, a ubiquitous and abundant reserve carbohydrate in plants, stands out as a unique resource due to its multifaceted applications. It serves as a vital source for the production of food, materials used in bio-based products, and energy. In the realm of the bioeconomy, starch assumes a central role, encompassing its structure, biosynthesis, degradation, properties, and diverse applications.

This comprehensive book delves into the current understanding of starch granules, explores physicochemical aspects, and examines the intricate processes involved in generating various starch substrates. It also examines the production of starch-based products such as bioethanol, plastics, and composites, their utilization in various sectors, including food, materials, and energy, and their role in shaping the bioeconomy.

Furthermore, the book emphasizes the significance of starch as a cornerstone of the bioeconomy, highlighting the need for further research and development in this field. Targeted at researchers and industry professionals engaged in advancing starch science, technology, and economics, this book provides a solid foundation of information, shedding light on the remaining challenges and opportunities in unraveling this enigmatic resource that has played a pivotal role in human civilization's progress.

Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367630416