Sustainability in the Hospitality Industry: Principles of Sustainable Operations

This textbook is the only one available that introduces students to economic, environmental, and social sustainable issues specific to the hospitality industry, offering a global approach and a balance between theory and practice. It is accessible with features to aid understanding and critical thinking and includes unrivaled online resources.

Format: Hardback
Length: 792 pages
Publication date: 29 July 2022
Publisher: Taylor & Francis Ltd

Approach/Focus & Coverage:
This is the sole existing textbook available to introduce students to economic, environmental, and social sustainable issues specifically confronting the hospitality industry, while also exploring ideas, solutions, and strategies for managing operations in a sustainable manner. Other books solely focus on environmental management in hospitality or offer 'how-to' guides tailored for practitioners/hotel managers.

International:
The book adopts a global perspective in its content and examples. It strikes a fine balance between theory and practice, integrating robust case studies from diverse settings and geographical locations to illustrate both successes and failures. In contrast, other specialized hospitality books tend to be more practical, offering step-by-step guidance.

Accessibility:
Throughout, the book is peppered with features designed to enhance understanding, stimulate critical thinking, and provide unparalleled online resources, including video interviews with practitioners.

In summary, this textbook stands out as a comprehensive and authoritative resource for students seeking to gain a comprehensive understanding of economic, environmental, and social sustainable issues in the hospitality industry. Its global approach, balanced theoretical and practical content, and accessibility through online resources make it an invaluable tool for educators and students alike.

Weight: 1670g
Dimension: 246 x 174 (mm)
ISBN-13: 9780367532536
Edition number: 4 ed