Sustainable Agricultural Practices

Sustainable Agricultural Practices provides valuable information on using biocontrol agents,especially bacteria and fungi actinomycetes,to reduce the pressure of overexploitation of synthetic pesticides in agriculture. It highlights the benefits of utilizing microorganisms as bioinoculants to enhance crop productivity and maintain the natural properties of agricultural soils. The volume is useful for researchers and students seeking to expand their understanding of related fields.

Format: Paperback / softback
Length: 430 pages
Publication date: 26 January 2024
Publisher: Elsevier Science Publishing Co Inc

Sustainable Agricultural Practices, a volume in the Plant and Soil Microbiome series, delves into the crucial realm of utilizing diverse biocontrol agents, particularly bacteria and fungi actinomycetes, in field conditions to alleviate the strain of excessive reliance on synthetic pesticides in agriculture. The demand for sustainable agricultural practices continues to surge, as traditional approaches that relied heavily on chemical fertilizers or pesticides have come under scrutiny for their detrimental impact on the environment, non-target microorganisms, soil textures, and human health. Recognizing the potential of microorganisms, including nitrogen-fixing bacteria and cyanobacteria, as bioinoculants, offers exciting opportunities to enhance crop productivity while preserving the natural integrity of agricultural soils.

Sustainable Agricultural Practices explores the multifaceted advantages derived from the diverse microorganisms inhabiting various ecosystem components. Many of these microorganisms possess the potential to serve as probiotics, improving human and livestock health. Researchers seeking to expand their knowledge in related fields and students seeking a comprehensive understanding of foundational concepts will find immense value in this comprehensive volume.

Weight: 450g
Dimension: 234 x 191 (mm)
ISBN-13: 9780443191503