Sustainable Agriculture and Food Security

This book provides initiatives and concrete examples of sustainable food production worldwide, aiming to address SDG2 and promote quality of life through sustainable food production and improved food security. It highlights the interdependence between sustainable agriculture and food security issues and includes examples of policies, practices, projects, and research outputs.

Format: Hardback
Length: 594 pages
Publication date: 29 July 2022
Publisher: Springer Nature Switzerland AG

This comprehensive book delves into initiatives and real-world examples of sustainable food production across the globe. In the context of the current global landscape, where nations are striving to achieve the United Nations Sustainable Development Goals (SDGs) and ensure sustainable patterns for all, this book makes a valuable contribution to a more holistic and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary text serves as a catalyst for collaboration among scientists from various fields, aiming to provide knowledge that can aid in addressing SDG2 (No Hunger) and promoting a better quality of life through sustainable food production and enhanced food security.

The book is anticipated to address the gap in publications in this field, with a particular focus on providing state-of-the-art descriptions of approaches, methods, initiatives, and projects from universities, stakeholders, organizations, and civil society worldwide. It showcases examples of policies and practices, case studies, projects, institutional policies, innovative methods, and tools, as well as research outputs, that highlight the interconnectedness between sustainable agriculture and food security issues. By raising awareness of the numerous benefits of sustainable food production, this book is expected to increase the emphasis placed on this critical theme.

The book is organized into five chapters, each covering a different aspect of sustainable food production. Chapter 1 provides an introduction to the topic, highlighting the importance of sustainable food production and the challenges faced by the global food system. Chapter 2 explores the concept of sustainable agriculture, including its principles, practices, and benefits. Chapter 3 discusses the role of food security in achieving sustainable development, and the strategies and policies needed to address it. Chapter 4 showcases case studies and examples of successful sustainable food production initiatives from around the world, highlighting the contributions of different stakeholders. Chapter 5 concludes by discussing the future of sustainable food production and the challenges that remain.

Overall, this book is a valuable resource for researchers, policymakers, practitioners, and anyone interested in promoting sustainable food production and achieving food security. It provides a comprehensive and interdisciplinary perspective on the topic, and offers practical insights and solutions that can be applied in various contexts. By working together, we can build a more sustainable and equitable food system for a brighter future.

Weight: 1066g
Dimension: 164 x 243 x 39 (mm)
ISBN-13: 9783030986162
Edition number: 1st ed. 2022