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Sustainable Agriculture Reviews 59: Animal Biotechnology for Livestock Production 3
Sustainable Agriculture Reviews 59: Animal Biotechnology for Livestock Production 3
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Animal biotechnology has seen significant advancements in producing elite animal breeds, and the global animal food demand is increasing. This book covers reproductive biotechnologies, proteomics, and metabolomics in sheep and goats, as well as ovarian disorders. It provides a comprehensive guide to professionals, researchers, and students working in the animal biotechnology field.
Format: Hardback
Length: 322 pages
Publication date: 08 February 2023
Publisher: Springer International Publishing AG
The reliance on animal biotechnology in the livestock industry has surged in recent times. The field of livestock production research has witnessed remarkable advancements in biotechnological methods aimed at creating elite animal breeds. The global demand for animal food is on the rise, necessitating a significant increase in animal production to meet these demands. This comprehensive book delves into various aspects of animal biotechnology, including reproductive biotechnologies in sheep and goats, oogenesis and folliculogenesis, and ovarian disorders. It specifically focuses on proteomics and metabolomics, with dedicated chapters discussing these topics in detail. The book also explores the proteomics studies of animal viruses, providing valuable insights into animal viral pathogenesis. Additionally, it discusses the applications of metabolomics in livestock, emphasizing data analysis and the identification of unknown compounds. The primary purpose of this book is to present the latest research trends in animal biotechnology and transform this information into a useful guide for professionals, researchers, and students engaged in this field.
Weight: 676g
Dimension: 235 x 155 (mm)
ISBN-13: 9783031216299
Edition number: 1st ed. 2023
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