Shulph Ink
Sustainable Food Innovation
Sustainable Food Innovation
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- Condition: Brand new
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Sustainable Food Innovation provides a holistic approach to the food industry's sustainability and nutrition, combining literature review and research data to educate consumers and experts. It aims to develop healthier, sustainable food products and inform consumers about nutrition and food choices.
Format: Hardback
Length: 182 pages
Publication date: 17 March 2023
Publisher: Springer International Publishing AG
Sustainability and nutrition are two of the most pressing topics in the food industry today, and this text offers a comprehensive approach to understanding them. The current knowledge on these topics is narrow and specific, focusing on individual nutrients or disciplines. However, food is a complex subject that involves a wide range of disciplines, including nutrition, technology, sensory aspects, environmental factors, psychology, economics, culture, and society.
In recent years, there has been a significant increase in the sales of innovative foods such as meatless burgers, allergen-free products, and personalized nutrition. These products reflect the growing demand for sustainable and healthy food options.
Sustainable Food Innovation provides a comprehensive overview of each nutrient, including its industrial and natural sources, consumer acceptability, and nutritional properties. Each chapter focuses on a specific essential nutrient, such as protein, carbohydrates, fats, or vitamins. The book also includes experimental data to enrich the content and provide a more comprehensive understanding of the topic.
Furthermore, the book analyzes online discussions on current food trends to understand consumers' psychology and preferences. This information is valuable in developing healthier and more sustainable food products that meet consumer needs.
The ultimate goal of Sustainable Food Innovation is to educate consumers and experts on sustainable food innovation. It combines literature review and research data to offer a comprehensive discussion on the topic. The book aims to provide technical and socioeconomic knowledge in a multidisciplinary context, enabling informed technologists to develop healthier and sustainable food products, and informed consumers to make informed decisions on nutrition and food choices.
In conclusion, Sustainable Food Innovation is a valuable resource for anyone interested in sustainability and nutrition in the food industry. It offers a holistic approach to understanding these topics and provides valuable insights into the latest trends and developments. By educating consumers and experts, the book aims to contribute to the development of a healthier and more sustainable food system.
Weight: 566g
Dimension: 185 x 263 x 20 (mm)
ISBN-13: 9783031123573
Edition number: 1st ed. 2023
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Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
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