Sustainable Food Science: A Comprehensive Approach

Sustainable Food Science: A Comprehensive Approach is a valuable resource for food scientists, covering sustainable sources of ingredients, processes, and design, with contributions from international experts. It provides expert guidance for developing sustainable food for a growing world population.

Format: Mixed media product
Length: 1414 pages
Publication date: 15 May 2023
Publisher: Elsevier Science Publishing Co Inc

Sustainable Food Science: A Comprehensive Approach is a vital resource that delves into the latest developments in food materials and ingredients, as well as groundbreaking research on developing and securing sustainable food for a rapidly expanding global population. Authored by esteemed international experts and meticulously edited by an exceptional team, the book encompasses a wide range of sustainable sources for the food industry, including pulses, soybeans, peanuts, and emerging alternatives such as industrial hemp, insects, algae, and more. Additionally, it explores sustainable processes for creating new food sources and innovative food designs, including microbiological and biotechnological techniques, as well as dairy and meat substitutes. Users will greatly benefit from the comprehensive, in-depth, and expert analysis presented in each chapter, as well as appreciate the sensible and logical hierarchical organization of the material. This reference work serves as an invaluable guide for food scientists at all levels, whether they are engaged in academia or industry.
Sustainable Food Science: A Comprehensive Approach is a comprehensive resource that provides a timely exploration of the latest materials and ingredients available in the food industry, alongside cutting-edge research on developing and securing sustainable food for a rapidly growing global population. Authored by esteemed international experts and meticulously edited by an exceptional team, the book encompasses a wide range of sustainable sources for the food industry, including pulses, soybeans, peanuts, and emerging alternatives such as industrial hemp, insects, algae, and more. Additionally, it delves into sustainable processes for creating new food sources and innovative food designs, including microbiological and biotechnological techniques, as well as dairy and meat substitutes. Users will greatly benefit from the comprehensive, in-depth, and expert analysis presented in each chapter, as well as appreciate the sensible and logical hierarchical organization of the material. This reference work serves as an invaluable guide for food scientists at all levels, whether they are engaged in academia or industry.

Sustainable Food Science: A Comprehensive Approach is a comprehensive resource that provides a timely exploration of the latest materials and ingredients available in the food industry, alongside cutting-edge research on developing and securing sustainable food for a rapidly growing global population. Authored by esteemed international experts and meticulously edited by an exceptional team, the book encompasses a wide range of sustainable sources for the food industry, including pulses, soybeans, peanuts, and emerging alternatives such as industrial hemp, insects, algae, and more. Additionally, it delves into sustainable processes for creating new food sources and innovative food designs, including microbiological and biotechnological techniques, as well as dairy and meat substitutes. Users will greatly benefit from the comprehensive, in-depth, and expert analysis presented in each chapter, as well as appreciate the sensible and logical hierarchical organization of the material. This reference work serves as an invaluable guide for food scientists at all levels, whether they are engaged in academia or industry.

Weight: 450g
Dimension: 276 x 216 (mm)
ISBN-13: 9780128239605