Sustainable Horticulture: Microbial Inoculants and Stress Interaction

Sustainable Horticulture: Microbial Inoculants and Stress Interaction discusses the use of microbial inoculants to mitigate biotic and abiotic stresses in horticulture, offering a solution to the challenges of traditional methods.

Format: Paperback / softback
Length: 522 pages
Publication date: 01 May 2022
Publisher: Elsevier Science & Technology

Sustainable Horticulture: Microbial Inoculants and Stress Interaction delves into the realm of microbial inoculants, shedding light on their applications and formulations. In the face of mounting pressures driven by rising global temperatures, biotic stress (pathogen attacks), and abiotic stresses, the horticultural sector has been tasked with meeting the ever-increasing demand for optimal yield production to cater to the growing global population. Traditional methods of mitigating these challenges, such as physical or chemical interventions, come with significant drawbacks, including high application costs and adverse impacts on quality. Consequently, the solutions presented in this book offer fresh avenues for progress.

This comprehensive book addresses the challenges posed by biotic and abiotic stress factors in horticulture and explores the widespread use of microbial-based bio inoculants as a means to overcome these obstacles. It provides valuable insights into how beneficial microbes can be effectively applied to promote sustainable societies.

The book begins by examining the impact of rising global temperatures on horticultural plants, highlighting the challenges posed by heat stress and its detrimental effects on crop yields. It then delves into the mechanisms by which microbial inoculants can mitigate these stresses, including the enhancement of plant growth, resistance to pathogens, and improved nutrient uptake.

Biotic stress, such as the attack of pathogens, is another significant challenge facing horticulture. Microbial inoculants play a crucial role in combating this stress by promoting the growth of beneficial bacteria and fungi that compete with harmful pathogens for resources. This helps to enhance plant health and resilience, reducing the need for chemical interventions.

Abiotic stress, on the other hand, refers to environmental factors that can negatively impact plant growth, such as drought, salinity, and extreme temperatures. Microbial inoculants can also assist in mitigating these stresses by improving soil fertility, enhancing water retention, and regulating soil pH.

Furthermore, the book discusses the formulation and application of microbial inoculants, including the selection of appropriate strains, dosage rates, and application methods. It also explores the potential benefits of microbial consortia, which are combinations of different microbial strains that work together to enhance their effectiveness.

In conclusion, Sustainable Horticulture: Microbial Inoculants and Stress Interaction is a valuable resource for horticulturalists, researchers, and policymakers seeking to promote sustainable agriculture and address the challenges posed by biotic and abiotic stress factors. By providing insights into the applications and formulations of microbial inoculants, this book offers new avenues for progress in the field of horticulture.

Weight: 450g
Dimension: 235 x 191 (mm)
ISBN-13: 9780323918619